Creamy Chicken Pie

This is a very easy and quick pie to put together and it tastes really good. You can use filo pastry or use a sheet of shortcrust pastry for the topping.

1. 1

   1. Pre heat oven to 180c/200c or gas mark 5.
   2. Brown 3 diced chicken breasts in the 2 tbsp olive oil.
   Add washed and sliced leeks and cook until soft.
   3. Add sliced button mushrooms and the 400g can of Heinz
   cream of chicken soup, with a pinch of black pepper.
   Simmer for about 5 minutes.
   4. Pour into an ovenproof dish. Take 4 sheets ready made
   filo pastry and scrunch them on top of the filling.
   5. Put into the oven and cook until pastry is golden brown.
   
   If you prefer you can use a sheet of ready made short-
   crust pastry as a topping. Serve with potatoes and fresh
   vegetables.