🍲
Spicy Cottage Pie
Over a year ago
3,302 views
Prep: 5 mins
Cook: 40 mins
Serves: 4
Ingredients
- 1Kg Potatoes
- 1 egg
- 50g Grated cheese
- 50g Butter
- 100 ml milk
- 500g lamb mince
- 1 onion
- 1 carrot
- 2 garlic cloves
- 1 can chopped tomatoes
- 600ml Lamb Stock
- 150g Red lentils
- 2tsp cumin - ground
- 2tsp paprika
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
-
1
Peel and boil potatoes for 15 mins until soft
Preheat oven to 200 deg C
Finely chop onion, carrot then fry in large pan until soft
Add Lamb and brown
In large jug mix lentils, spices, stock and tomatoes
Add to the pan, cover and leave to simmer for 15 mins
Meanwhile, add egg, milk, cheese and butter to potatoes and mash until fine.
Add to meat mix to large roasting dish, then top with potato, some liquid may cover the top this will go away in the oven.
Chef's Tips
This is a great meal to cook and take the leftovers to work to eat for lunch the next day
Similar Recipes
View all similar
Comments (0)