Raspberry Cordial
Over a year ago
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Ingredients
- 550g fresh raspberries
- 350g sugar
- 400ml water
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Although blackcurrant cordial is quite readily available I've never come across a raspberry version. So here it is, the sweet taste of summer in a bottle.
Method
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1
Puree the raspberries by placing them in a blender, blitzing until smooth then passing through a fine sieve to remove the seeds. Make the sugar syrup: place water and sugar in a saucepan and bring to the boil, stirring until all the sugar has dissolved. Add the raspberry puree to the pan and gently bring back to the boil. Turn off the heat, and skim off any scum that has risen to the surface. Pass once more through a fine sieve, allow to cool, then store in sterilised bottles.
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