Summer Fruit Charlotte

Perfect summer dessert.

1. 1

   1. Place 90g of sugar in a small pan with 120ml water.
   
   2. Dissolved the sugar in the water. Then add the fruits.
   Mash some the of raspberries, take off the heat and allow to cool. Strain into a shallow dish, reserving the fruit.
   
   3. Place the sponge fingers one by one into the syrup and use to line the base and sides of a pudding basin, cutting the sponges to fit.
   
   4. In another dish, soak the gelatine in 20ml cold water until soft, then melt it.
   
   5. Place the yogurt in a bowl with the vanilla and the rest of the sugar, then beat in melted gelatine.
   
   6. Place half the mix into the basin, add the fruit, cover with rest of mix and then with any leftover sponges.
   
   7. Drizzle the syrup around the and chill for 4 hours until set.
   
   8. To serve, invert onto a plate, remove the basin and top with some extra berries.