Shortbread
Over a year ago
4,646 views
Cook: 20 mins
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Ingredients
- 8oz Butter
- 3oz Caster Sugar
- 450g Plain Flour
- 15g Corn Flour
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
Cream butter & sugar then mix in the flour & corn flour cut into shapes then cook at 180oc for 20mins. Or until golden
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