Pavlova
Over a year ago
4,676 views
Ingredients
- 2 cups sugar
- ½ teaspoon vinegar
- cream
- punnet strawberries
- 8 egg whites
- pinch salt
Accompaniment
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Description
Crispy meringue outside and thick marshmallowy inside
Method
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1
Beat egg whites with a pinch ofsalt until frothy. Gradually add sugar and beat until stiff. Add vinegar and beat again for a few minutes. Pile into an ovenware dish and build up the sides hollowing out the centre. Preheat oven to 200 degrees C, turn down to 125 degrees and place Pavlova in oven. Bake for 20 minutes and then turn off the oven but leave the Pavlova in for a further hour.
Allow to cool and fill with whipped cream (or pareve alternative) and strawberries.
It has a very thin crispy layer and the rest is gooey. I think I will cook it for longer next time. Looking at the other similar recipes they are cooked for at least an hour and left till the oven is cooled. But I'm sure we will all enjoy it none the less. Thank you
I've just used normal malt vinigar is that right. Also I've warmed oven at gas mark 4 then turned down to 2 I'm hopin thats right too. It stayed in the bowl when turned upside down, but went runny when transfering it to the bowl I was going to cook it in!! will let you know in a few hours about the end result.
I don't think that the salt is a vital ingredient but if that is how you make it than that is fine.