Ingredients
- 800g boneless pork roast
- Β½ cup water
- Β½ cup apple cider vinegar
- to taste salt and pepper
- Β½ cup ketchup
- 1 cup BBQ sauce
- 8 hamburger buns
Accompaniment
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Description
Roast the pork on the barbie, then shred it on buns.
Method
-
1
1. Rub the pork roast with salt and pepper.
2. Roast it over the barbecue brushing with the water and cider mix..
3. Sliced pork into the ketchup and bbq sauce and serve it on the toasted buns.
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