Beef and Corn Casserole
Over a year ago
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Ingredients
- 500g ground beef
- ¼ cup oil
- 2 green bell peppers
- 1 large onion
- 1 can Heinz Mushroom Soup
- 1 can sweetcorn
- 4 cups cooked egg noodles
- 3 cups shredded cheddar cheese
Accompaniment
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Method
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1. Fry the onion and the cut up bell peppers on the oil in a big frying pan.
2. Cook this mixture until until they are both cooked through, but not browned.
3. Add your ground beef to the fry pan and cook until the ground beef is thoroughly cooked.
4. Salt your mixture now if you like.
5. Next add your mushroom soup, sweetcorn, and cooked egg noodles then stir to combine.
6. Grease any size casserole pan (that the mixture will fit in) and pour the mixture into the prepared casserole.
7. Sprinkle the grated cheese over the mixture and bake 20-30 minutes until cheese is melted and slightly browned.
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