Rich Bread Pudding
Over a year ago
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Ingredients
- 8 slices buttered white bread.crusts removed
- 2 oz sultanas
- 1 grated lemon rind
- 2 eggs
- 2 oz sugar
- ¾ pint milk
- 5 fl oz. kerrygold frozen double cream.thawed
- ¼ tsp freshly-grated nutmeg
Accompaniment
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Description
"Traditional recipe.."
Method
-
1
1. Heat the oven to 350F/180c/Gas Mark 4.
2. Layer bread,buttered side up,in a well greased 2-pint ovenproof dish,sprinkling sultanas,lemon grind and sugar between each layer and on top of the last layer.
3. Whisk the eggs,milk and cream together and strain over the bread,sprinkle the nutmeg over the pudding and bake in the oven for 25-30 minutes until set and golden brown.
Serve hot.
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