Ingredients
- 2 oz plain flour
- ΒΌ tsp bicarbonate of soda
- 2 oz butter.softened
- 2 oz soft brown sugar
- 2 oz peanut butter
- 1 egg
- 1 oz parmesan cheese. grated
- Bakewell Baking Parchment
- 2 oz cream cheese
- 1 oz peanut butter
- Paprika pepper to dust
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
"Something really different ..within snacks"
Method
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1
1. Sift flour and bicarbonate of soda in a bowl.
2. Cream butter with sugar and peanut butter until light and fluffy.Beat in egg.Then stir in sifted flour and Parmesan cheese.
3. Drop 24 teaspoonfuls of mixture on to a baking sheet lined with Baking Parchment.
4. Bake in the pre-heated oven on 350F/180C/Gas Mark 4 for 10-12 minutes.Cool on wire rack.
5. Beat together cream cheese and peanut butter.Use this to sandwich biscuits together.Dust with paprika pepper.
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