Crunchy Chicken Croquettes
Over a year ago
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Ingredients
- 4 oz white bread.crusts removed
- 2 oz parsley
- 2 sprigs of fresh mint
- ½ lb cooked chicken.skinned and boned
- 1 lb cooked potatoes.peeled
- salt and pepper
- 1 egg.beaten
- 4 tbsp oil for frying
Accompaniment
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Description
Can be eaten even as a snack
Method
-
1
1. Process the bread into crumbs.Then place the crumbs in a bowl.
2. Process the mint and parsley in the processor,then add the chicken to it and process that as well.
3. Grate the cooked potatoes.Add seasoning amd half the beaten egg to the mixture and bind together with a wooden spoon.
4. Divide the mixture into 8 balls.With floured hands,pat into sausage shapes about 3 in long.
Coat each corquettes in the remaining beaten egg,then in the white breadcrumbs.
5. Heat the oil in a frying pan and fry the corquettes for 10-15 minutes.
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