Potato and Mushroom Gratin
Over a year ago
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Ingredients
- 1 lb new potatoes
- 1 oz butter
- 1 oz plain flour
- ½ pt milk
- 4 oz mushrooms.halved
- 3 oz Cheddar Cheese . grated
- salt and pepper
- 1 oz bread crumbs
Accompaniment
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Description
Very tasty dish,for vegetarians also
Method
-
1
1. Cook potatoes in boiling salted water until tender.
2. Melt butter and blend in flour.
3. Cook for a moment,then blend in milk.
Bring to the boil and cook until thick and smooth.
4. Add mushrooms and 1 oz.of cheese and cook for 5 minutes.Add seasoning to taste.
5. Place potatoes in a heat-proof dish,then pour over sauce.
6. Sprinkle over remaining cheese and breadcrumbs.
Place under a hot grill for 5 minutes until golden brown.
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I made this without mushrooms, it was still lovely. I'll definately try this recipe with mushrooms next time.