Harira
Over a year ago
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Ingredients
- 500g Mutton or Lamb
- 1 Large Onion
- 2 Sticks Celery (Diced)
- 1 Large Carrot (Diced)
- 1 Thumb Sized Piece Ginger
- 1 Tin Chick Peas
- 100g Lentils
- 1 Lamb or Beef Stock Cube
- 500g Passatta
- 1 tsp Paprika Pepper
- 1 tsp Ground Cinnamon
- ½ tps Ground Turmeric
- 2 Litres Water
- 2 Eggs (Beaten)
- 1 Bunch Fresh Coriander Leaves (Chopped)
- 1 Bunch Fresh Parsley
- To Taste (About 3 tsp) Salt
- To Taste (About 1 tsp) Freshly Ground Black Pepper
- ½ Lemon (Juice Only)
- 100g Fine Noodles
Accompaniment
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Description
Harira is a traditional hearty Moroccan soup.
Method
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1
Brown the mutton in a big pot with a glug of olive oil. Add the finely chopped onion, grated ginger, diced celery and carrot and continue to brown until the onion turns translucent.
Add the spices and allow to cook for a minute.
Add to the mixture the passatta, chick peas, lentils and water. Crumble in the stock cube, and add the herbs. Season to taste.
Cook for about 2 hours, until the meat is tender. About 10 minutes before serving add the noodles.
Before serving mix the beaten egg and lemon juice. Gradually add the mixture to the soup, stirring, so that the egg mixture begins to cook in strands and thickens the soup.
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