Fruit Curry
Over a year ago
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Ingredients
- 500 g Diced chicken
- 1 Sliced onion
- 8 Dried apricots cut in ½
- 1 Apricot yogurt
- 1 Tablespoon sugar
- ½ Teaspoon salt
- 1 Teaspoon Ground Ginger
- 1 Teaspoon Coriander Powder
- ½ Teaspoon Cumin Powder
- ½ Teaspoon Turmeric Powder
- ½ Teaspoon Smoked Paprika Powder
- 3 Whole cardamon pods
- 3 Whole cloves
- Small piece of cinnamon stick
- 2 Cloves of crushed garlic
- 1 Can of chopped tomatoes
Accompaniment
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Description
Very mild fruit curry suitable for children too. My sister made us this curry when she visited us from Australia in the summer.
Method
-
1
1. Fry chicken until brown and then add onion and fry for a further minute of two.
2. Add all of the spices, sugar and salt mixing through along with the apricot pieces.
3. Add can of chopped tomatoes and stir in yogurt.
4. Put lid on pan and turn down the heat to simmer until all cooked through (approx 1/2 hour). Remove Cinnamon stick, Cardamon and Cloves before serving.
5. Serve with Basmati rice, Peshwari nan bread and mango chutney.
Chef's Tips
Crush the cloves and Cardamon pods before adding to save removing after cooking or use a Spice Ball.
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