Toffee Apple Cake

Name: Toffee Apple Cake
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Cuisine: British
Ingredients: 385g can apple slices, drained, roughly chop ½ of the apple; 397g can caramel (found at the supermarket in the canned milk section); 150g butter, softened; 150g caster sugar; 3 medium eggs, beaten; 175g self-raising flour, sieved; CrÃ¨me fraÃ®che to serve

Over a year ago 4,891 views

Prep: 15 mins

Cook: 75 mins

British Dessert

Ingredients

385g can apple slices, drained, roughly chop ½ of the apple
397g can caramel (found at the supermarket in the canned milk section)
150g butter, softened
150g caster sugar
3 medium eggs, beaten
175g self-raising flour, sieved
CrÃ¨me fraÃ®che to serve

Accompaniment

Description

Delicious served warm with crème fraîche. You can find this convenient recipe and more from Canned Food UK at www.cannedfood.co.uk

Method

1
Preheat oven to fan 160°C, conventional 180°C, gas 4.

Grease and line the base of a 22-23cm cake tin with baking parchment.

Using an electric whisk, cream the butter and sugar together until light and fluffy.

Gradually add the beaten eggs, with a little of the flour after each addition.

Gently fold in the remaining flour until all the ingredients are combined.

Add chopped apple and gently swirl in ¾ can caramel – do not over-mix.

Pour the mixture into the tin, arrange the remaining apple slices over the top of the cake, cutting any thick slices lengthways.

Spoon the remaining can caramel over the top of the cake, then bake for 1 hour 15 minutes or until firm and golden brown.