Fish Pie
Over a year ago
16,619 views
Ingredients
- 50g butter
- 50g plain flour
- 1 pint milk
- 500g Smoked haddock. skinned and cubed
- 120g frozen peas
- 1 can sweetcorn. drained
- 1 eggs. hard boiled and chopped
- 400g potatoes. peeled. diced. cooked
- 1 tbsp. fresh parsley. chopped
- 60g cheese. grated
Accompaniment
SponsoredLanson Black Label Brut Champagne
A renowned brand with a very distinctive presence. Lanson Black Label is a Champagne with a powerful, intense freshness. Ideal as an aperitif, with food or just to help you celebrate that special occasion.
Description
Fisn in creamy sauce topped with potato. Lovely family meal.
Method
-
1
1. Place the butter, flour and milk in a saucepan, heat stirring continuously until the sauce thickens, boils and is smooth.
2. Add the fish, peas, sweetcorn, egg and parsley and cook for 2-3 minutes.
3. Place in a large ovenproof dish. Keep warm.
4. Mash the potato with a little extra milk and blend together, spoon onto the fish mixture.
5. Sprinkle over the cheese and place under a hot grill for a few minutes until the cheese has melted.
6. Garnish with a sprig of parsley.
I made this the other day, live on my own so had plenty to freeze too. Thanks so much, its delicious
this is a great family recipe, really tasty, my children are 3 and 1 years old so i used a fish pie mix (which is chunks of salmon/cod and haddock) because i wasn't sure if they'd like just haddock, this works really well and they love it. thankyou
Fish is a bit hit and miss with my daughter but she loves this and I had loads left over so I could freeze a few pots for her.