Sausage Meatball Spaghetti
Over a year ago
3,028 views
Prep: 5 mins
Cook: 20 mins
Serves: 4
Ingredients
- 450g extra lean mince pork
- 25g fresh breadcrumbs
- 1 egg. beaten
- 1 onion. finely chopped
- 2 tbsp chopped fresh sage
- 550g jar Dolmio Original Sauce for Bolognese
- 400g spaghetti
Accompaniment
SponsoredVino Nobile di Montepulciano Baroncini Fontelellera
A firm structure, underlying fresh cherry fruits, soft tannins and lasting finish.
Method
-
1
1 In a large bowl, mix together the pork, breadcrumbs, egg, onion and sage. When well combined, shape the mixture into 20 firm balls.
2 Heat a large nonstick pan and lightly brown the meatballs. Add the sauce, cover and simmer gently for 15 minutes until meatballs are cooked through.
3 Meanwhile, cook the spaghetti in a large pan of boiling water, according to the packet instructions then drain well.
4 Spoon some of the sauce onto the pasta and toss so it is well coated. Divide between bowls and spoon the remaining sauce and meatballs on top. Serve immediately
Comments (0)