Salmon Souffle
Over a year ago
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Ingredients
- 2 cups cooked salmon. chopped
- 4 eggs. separated
- 1 can Heinz Creamy mushroom soup
- to taste salt and pepper
Accompaniment
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Description
Very easy to make, lovely fish dish with creamy mushroom soup.
Method
-
1
1. Preheat oven to 350°.
2. Grease a casserole dish.
3. In one bowl, beat together salmon, egg yolks, soup, salt and pepper.
4. In another bowl, beat egg whites with an electric mixer until stiff.
5. Fold the two mixtures together with a spatula, then pour into casserole dish.
6. Bake for 1 hour.
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