Artichoke Soup
Over a year ago
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Cook: 240 mins
Serves: 4
Ingredients
- 2 x 390g can plain artichoke hearts. drained
- 400g Heinz potato and leek soup
- 2 shallots. chopped
- 1 cloves garlic. minced
- 4 cups vegetable stock
- 1 table lemon juice
- white pepper
- 1 cup full cream milk
- ½ tsp dried dill weed
Accompaniment
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Description
This is a fabulous summer soup
Method
-
1
1. Drain artichokes and coarsely chop.
2. Combine in food processor with potato soup, shallots, garlic, and 1 cup of the vegetable stock. Process until smooth.
3. Pour into large bowl and add remaining ingredients, stir well.
4. Cover and chill until flavours are blended, about 4-6 hours. Garnish with sour cream and fresh dill, if desired. Serves 4-
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