Ingredients
- 15 Birds Eye Chicken Dippers
- 1 Lettuce (shredded)
- 4 tortilla wraps
- 1 small tomato
- 1 small red onion
- sprig coriander
- 1 small chilli
- dash lime juice
- 1 avocado
- 0.5 red onion (chopped)
- 1 red chilli
- dash lemon juice
- Coriander (chopped)
- 1 garlic clove (crushed)
Accompaniment
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Method
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1
1. Whilst you cook the Chicken Dippers as per pack instructions, prepare the Salsa & Guacamole (or buy these readymade to save even more time!)
2. Heat the tortillas as per pack instructions
3. Fill the tortillas with shredded lettuce, 3-4 dippers, Guacamole and Salsa
4. Wrap & Serve
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