Steam Pudding
Over a year ago
3,099 views
Cook: 25 mins
Serves: 6
Ingredients
- 6 rounded tbs Flour
- 3 tbls sugar
- 1 egg
- 2 oz melted butter
- 3 tbls Apricot jam
- ½ tsp Bicarb of soda
- 1 cup Cold Milk
Accompaniment
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Method
-
1
1. Beat all things together except milk and bicarb of soda.
2.put the bicarb in the cup of
milk then add to mixture.
3. bake at 350oF for 25 min
Chef's Tips
serve hot with custard or cream
or boil sugar in water with some vanilla essence and a dessert spoon of butter. Pour over the pudding and put back into the oven for 10 mins
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