Turkey in Mushroom Sauce
Over a year ago
7,948 views
Prep: 5 mins
Cook: 40 mins
Serves: 4
Ingredients
- 4 turkey breasts
- 1 can Heinz Mushroom Soup
- ½ cup milk
- ½ lb mushroom
- ½ cup sherry wine
- 1 onion sliced
- 1 tbsp. flour
- ½ tsp. basil
- 1 small onion
Accompaniment
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Description
Lovely light dinner, perfect with pasta
Method
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1
1. Chop the onion and frying in a pan until tender
2. Meanwhile Slice the turkey breast for stripes and add to the onion Then add in the sliced mushrooms.
2. Mix together remaining ingredients in a bowl and pour over chicken.
3. Cover and simmer on a low heat for 20 mins
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