Ingredients
- 1 can Heinz Tomato Soup
- 1 onion. chopped
- 12 cups water
- to taste salt and pepper
- 1 tbsp parsley flakes
- 3 potatoes (sliced thinly)
- 2 carrotts chopped
- 6 oz beef bouillon cubes
- 26 oz canned tomatoes. chopped
- 2 cups cooked roast beef. chopped
- 3 tomatoes chopped
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
"My son's favourite"
Method
-
1
1. Heat 6 cups water and add bouillon cubes, stir it.
2. Add remaining ingredients except roast beef.
3. Boil it and simmer for about 1 1/2 hours.
4. Add beef and simmer another 1/2 hour.
Comments (0)