Ponzu Sauce

Name: Ponzu Sauce
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Japanese
Ingredients: 1/3 cup soy sauce; ¼ cup Fresh Lemon Juice; 1 tbsp rice vinegar; 1/3 cup dashi (Japanese soup stock)

Over a year ago 2,628 views

Prep: 15 mins

Serves: 6

Japanese Sauce

Ingredients

1/3 cup soy sauce
¼ cup Fresh Lemon Juice
1 tbsp rice vinegar
1/3 cup dashi (Japanese soup stock)

Accompaniment

Description

A Japanese sauce that is great with fish as a dipping sauce for tempura or as a bbq marinade for fish or meat

Method

1
1. Whisk together the soy sauce, lemon juice, and vinegar in a bowl. Add dashi to the sauce and mix well.

2. Serve - either as accompaniment or use as marinade for baked whole fish / chicken.