Ingredients
- 4 tablespoons brown sugar
- 1 tablespoon Tomato ketchup
- 1 teaspoon soy sauce
- 100ml white or rice vinegar (rice is better!)
- 2 teaspoons cornstarch (mixed with 4 teaspoons water)
Accompaniment
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Method
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1
Mix that vinegar, brown sugar, ketchup, and soy sauce and bring to the boil in a small pan.
Stir in the cornstarch and water mix, add to the other ingredients and stir to thicken.
To jazz up your sauce add chunks of pineapple or green pepper.
For a thicker sauce, add more cornstarch.
Chef's Tips
Hello comrades! Hello Ladies! The chef is back! Viva! Are you feeling saucy? Don't waste money buying expensive packet sauces full of e-numbers: make your own. It will revolutionaise your chinese cooking. *does a little bow*
I have just made this today and wow it is a very easy and fantastic recipe. Best thing is it has very few ingredients. Thank you for sharing this recipe here.
I made this yesterday and it went down really well - I have been looking for a decent Sweet and Sour Sauce for ages and have now found it. Thank you