Chicken With Ham And Cheese
Prep: 5 mins
Cook: 20 mins
Serves: 4
Ingredients
- 1 tblsp butter
- 4 chicken breasts. boneless. skinless
- 1 can cream of chicken soup
- ½ cup Swiss Cheese. grated
- ½ cup Ham. chopped cooked ham
- ¼ cup white wine
Accompaniment
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Description
Chicken "cordon bleu" without the fuss!
Method
-
1
1. Melt butter in a large frying pan.
2. Add chicken and cook until browned, about 10 minutes.
3. Remove from pan and set aside.
4. Add chicken soup (undiluted) cheese, ham, and wine to the pan.
5. Cook and stir until it comes to a boil.
6. Add chicken to the pan.
7. Reduce heat to low, cover and simmer for about 5 minutes until chicken is cooked through.
Chef's Tips
You can use chicken broth in place of wine.
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