Semi Liquid Chocolate Cake
Over a year ago
35,961 views
Ingredients
- 200g Dark chocolate
- 180g Butter
- 100g Flour
- 4 Eggs
- 200g Sugar
Accompaniment
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Description
My famous chocolate cake "fondant" recipe. Easy, simple to make. It is always a success! Everybody says it is the best chocolate cake ever!
Method
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1
1. Preheat your oven at 225°C.
2. Melt the butter in your microwave in a bowl.
3. In a big bowl mix the sugar, the eggs, and the butter together. The mixture must be creamy.
4. Break the chocolate into pieces and melt it in the microwave with 3 teaspoons of water.
5. Now, pour the melted chocolate and the sifted flour into the mixture, stirring just until everything is well blended and you have a smooth consistency.
6. Pour the mixture into a tin and bake it for 20 minutes.
I made this last night for family....soooooo nice !. Tried to leave some in the fridge for today, it got snaffled !. Will have to make more,(such hardship).Great recipe,thank you.
WOW, if there is anyone who is terrible at making cakes, it's me, but this was so easy and after eating way too much because it was so yummy, I now feel quite sick!!! I made little fairy cakes, baked for 12 minutes and ate hot. Only problem was when they cooled they caved in. Is that normal? Thanks for this great recipe, it is truly scrumptious and I can't wait to try it out on friends and family...
Wow, I have most of that stuff and might make it soon! Looks great!
I made this for a dinner party in 6 small ramekins and served with local hand made ice cream and everyone was dead impressed! My tip would be to keep a close eye on them in the oven though as a minute over and you'll lose the lovely 'goo' inside!
DanDare... A lot of thought and love has obviously gone into this recipe and although I believe in the right to freedom of speech you still need to have respect for others. All recipes need to be followed with some common sense as cooking equipment and ingrdients' properties vary, especially with baking. Maybe you should refer to your microwave's manufacturers' instructions and do a bit of testing with cheaper ingredients. I made this with budget chocolate and used a lower setting on the microwave - I also made it in individual rammekins as I knew it'd be messy to dish up - I looked in the oven after 10 minutes and they were done. As a learner I'd advise you to start off with some basic sponge recipes and give each recipe a metaphorical 'pinch of salt'. Good luck! Served it with Ben&Jerry's Baked Alaska - really fantastic.
not enough information grammes should have Oz as well as this makes a big difference doing the chocolate in the microwave for three minuetes burns the chocolate and this should be done over simmering water.is the tin lined? so not enough detail for a learner second attempt so very costley
Hi this looks lovely - do you vere it warm or cold?
9 inch - ah this is where i went wrong.
9 inch - ah this is where i went wrong.
fantastic babycake:)
Hi Juju,
I use plain flour for this recipe.
Yiou need a 9inch cake pan. It is better to have a small pan because this cake must be thich to be semi liquid.
hi charlottev i would like to make your
Semi Luquid Chocolate Cake .do you use Plain flour or self raising flour and also what size container do you use to cook it in.
thank you
Judith Douglas
Thank you! I am happy to hear you like it!
Delicious,made it today the family came for Sunday Roast everyone enjoyed it so much so they have taken the recipe and my grandson whose 15 is going to make it at home.Thanks
I made this for friends last night. It needed a few more minutes in the oven but was still gorgeous served with the "sauce" - the runny bit in the middle - and icecream. It easily served 9 of us and every plate was clean, even after a massive roast dinner!