MyDish

Join thousands of food lovers

Green Bean Casserole

Green Bean Casserole

Over a year ago 2,910 views
Prep: 5 mins
Cook: 30 mins
Serves: 6

Accompaniment

Sponsored

Louis Jadot Macon Blanc - Featured BBC 2 What to eat now

Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.

Description

Looks good,and taste.........amazing.

Method

  1. 1

    1. Wash, cut and cook the green beans.
    2. Mix soup, milk, soy sauce, black pepper, beans and onions in casserole.
    3. Bake at 350ยฐF. for 25 min. or until hot.

Comments (0)