Simple, scrumptious Sausage Rolls

A great party snack that will leave your guests begging for more.

1. 1

   cut the sausage meat into equal thirds.
   place one third of the sausage meat on to the edge of the puff pastry.
   stretch out the sausage meat to make it the same length as the puff pastry.
   roll the puff pastry to cover the sausage meat.
   cut off that section of puff pastry and sausage meat.
   repeat previous steps for the other 2/3 of sausage meat.
   then cut out seven sausage rolls on each line of sausage meat and puff pastry.
   brush on the egg to each sausage roll.
   Finally, place rolls on a greased tray an cook in the oven for 15-20 minutes or until golden brown.