King Ranch Chicken Casserole
Over a year ago
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Ingredients
- 1 can Heinz chicken soup
- 1 can Heinz Mushroom Soup
- 500 ml chicken broth
- 1 can diced tomatoes
- 400g corn tortillas
- 450g cooked. diced chicken breast meat
- 1 onion. chopped
- 1 bell pepper. chopped
- 230g shredded cheese
- 5g chili powder
- to taste salt
Accompaniment
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Description
Lovely mexican style chicken dish
Method
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1
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the chicken soup, mushroom soup, broth and tomatoes with chiles. Set aside.
3. Lightly grease a shallow casserole dish.
4. Layer 1/2 the tortillas, 1/2 the chicken, 1/2 the onion, 1/2 the bell pepper and 1/2 the cheese in the casserole dish. Pour 1/2 of the soup mixture over the layers. Repeat the layers of tortillas, chicken, onion and bell pepper,
5. Pour the remaining soup mixture over the top, then top with the remaining cheese. Sprinkle with chili powder and salt and bake for 30 to 45 minutes.
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