Chicken Stew
Over a year ago
5,223 views
Cook: 120 mins
Serves: 5
Ingredients
- 500g Chicken fillets/thighs
- 1 can condensed tomato soup
- 1 pkt dry onion soup mix
- Water
- Oil
Accompaniment
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Description
One of those family dishes that can be prepared the night before and set on a timer so when you come in from work it is ready
Method
-
1
1. Heat some oil in a large frying pan and cook the chicken fillets until white.
2. Put in a casserole dish with can of tomato soup, onion mix and about a cup of water.
3. Replace the lid of the casserole dish and cook on low for 2 hours.
Chef's Tips
1.After 1 hour take out the oven, stir and you may need to add some more water to keep from drying up
2. Serve with rice
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