Sticky Chilli Beef

Name: Sticky Chilli Beef
Cook time: 10 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 400g lean beef steak; 1 tsp ground nut oil; 1 tsp honey; 1 clove garlic. crushed; 15g ginger (fresh) grated; 1 red Chilli. deseeded and finely sliced; 1 tbsp Chinese cooking wine or sherry; 1 tbsp dark soy sauce; ½ tsp Chinese Five Spice; 1 Tesco Vegetable And Beansprout Stir Fry 380G

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Cook: 10 mins

Chinese Main Course

Ingredients

400g lean beef steak
1 tsp ground nut oil
1 tsp honey
1 clove garlic. crushed
15g ginger (fresh) grated
1 red Chilli. deseeded and finely sliced
1 tbsp Chinese cooking wine or sherry
1 tbsp dark soy sauce
½ tsp Chinese Five Spice
1 Tesco Vegetable And Beansprout Stir Fry 380G

Accompaniment

Method

1
Add a little ground nut oil to the wok and wait for it to begin to smoke. As the oil starts to smoke add the thinly sliced steak strips to the oil. Add the honey and toss the strips of steak to ensure even coverage. Once golden brown and crisp add the garlic, ginger and the Tesco vegetable and beansprout stir fry. Next add the Chinese cooking wine or sherry and the Five Spice.

Allow to simmer for one to two minutes before serving with either rice or noodles.