Cv - Pasta with Lentil Bolognese
Over a year ago
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Ingredients
- 350g (12oz) non-wheat pasta
- 3 tbsp water or vegetable stock
- 1 onion chopped
- 2 Carrots chopped
- 1 large courgette, finely chopped
- 400g (14oz) can chopped tomatoes
- 400g (14oz) can brown or green lentils
- 1 tsp mixed herbs
Accompaniment
SponsoredGehring Niersteiner Riesling
The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Well balanced with delicate aromas of lime and mineral notes. Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Great for drinking with food.
Description
Detox for Life
Method
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1
1. Cook the pasta in plenty of boiling water according to the directions on the packet. Saute the vegetables in the water or stock for about 5 minutes until softened.
2. Add the tomatoes, lentils and herbs. Cook for a further 5-10 mintues until the sauce thickens slightly.
3. Drain the pasta and polace on the serving dish. Top with the lentil bolognese.
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