Marmalade Cake
Over a year ago
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Ingredients
- 250g self raising flour
- 1 teaspoon Ground Mixed Spice
- 175g butter or margarine
- 175g soft brown sugar
- 1 Grated rind and juice of 1 orange
- 3 eggs
- 2 tablespoons thick marmalade
- 75g Mixed dried fruit
- 2 tablespoons milk
- 175g icing sugar
- ½ grated rind and juice of ½ orange
Accompaniment
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Description
I find it in a recipe book and then I made it and very love it and include me and good for everyone in the family
Method
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1
1)Line and grease an 18cm(17inch)cake tin or loaf tin. Sift the flour and spice together and set aside.
2)Cream the butter or margarine sugar and orange rind together until light and fluffy. Beat in the eggs one at a time,adding a tablespoon of flour with the last two. Fold in the marmalade ,then fold in the remaining flour with mixed fruit,orange juice and milk.
3)Turn into the prepared tin and bake in a preheated moderate oven, 180o/Gas mark 4,for 1 1/4 to 1 1/2 hours. Leave in the tin for a few minutes,then turn onto a wired rack to cool
4)Place the icing ingredients in a bowl and beat until smooth.Pour over the top of the cake,leave until set.
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