Chicken Popcorn

Name: Chicken Popcorn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: British
Ingredients: Leftover Sunday roast chicken breast, chopped; Leftover potatoes, chopped; Leftover carrots, peas, cabbage, chopped; 1 wholemeal pitta bread; 1 egg, beaten; 1 teaspoon light mayonnaise; 3 slices cucumber; Rest of lunch box; 1 packet Cheestrings; 1 slice banana bread; 1 tablespoon dried fruit

Over a year ago 1,828 views

Prep: 5 mins

Cook: 10 mins

Serves: 1

British Main Course

Ingredients

Leftover Sunday roast chicken breast, chopped
Leftover potatoes, chopped
Leftover carrots, peas, cabbage, chopped
1 wholemeal pitta bread
1 egg, beaten
1 teaspoon light mayonnaise
3 slices cucumber
Rest of lunch box
1 packet Cheestrings
1 slice banana bread
1 tablespoon dried fruit

Accompaniment

Method

1
Visit www.cheestrings.com for all of Gino D'Acampo's great videos.

1. Mix all of the vegetables, chicken and potatoes in a large bowl (approx. equal amounts of each)

2. Add egg, mix well, then add tablespoon of mayonnaise & mix well

3. Roll the mixture into small balls and pop on a baking tray
Cook for 10- 15 minutes at 180°C

4. Spread a little light mayonnaise/tomato sauce on one side of the pitta

5. Once cool, add two to four chicken popcorns into a pitta pocket (depending on size) & add sliced cucumber (Note: Larger pitta breads can be used for older children).
Wrap the pitta in tin foil