Filled Pasta Shells
Over a year ago
2,405 views
Ingredients
- Filled Pasta Shells
- 6 conchiglioni pasta
- 1 chopped slice of ham
- ½ tablespoon sweetcorn
- 2 cherry tomatoes
- 1 teaspoon Low fat yoghurt
- Rest of the lunchbox
- 1 pack Cheestrings Spaghett
- 25g blueberries & popcorn
- 1 apple
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Method
-
1
Visit www.cheestrings.com for more of Gino D'Acampo's great videos!
1. Cook the pasta shells for the required time according to the cooking instructions and allow to cool
2. Simply mix the tomatoes, corn, yoghurt and ham together
Stuff each shell with the filling and wrap each individually in silver foil
Chef's Tips
If you find it difficult to get your child to eat vegetables, start with just a small amount disguised in the yoghurt dressing & build up the amount slowly over time.
Similar Recipes
View all similar
Comments (0)