Classic Lemon Drizzle Cake
Over a year ago
5,323 views
Ingredients
- 200g/7oz Butter
- 225g/8oz Golden Castor Sugar
- 4 Medium Free Range Eggs/Beaten
- 1 Zest of lemon
- 225g/8oz Self-raising flour
- 175g/6oz icing sugar
- 7-8 tbsp Lemon Juice (3 Lemons)
- 4 tbsp Mascarpone Cheese
- 2 tbsp limoncello liqueur
- 2 tbsp Creme Fraiche
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Delicious!!!
Method
-
1
Preheat Oven to 180C/fan 160C/Gas 4. Line and grease a 13cm x 24cm loaf tin. Cream the butter and sugar until pale and fluffy. Gradually add the eggs and zest, and fold in the flour. SPoon into the tin and bake for 45-50 mins. Mix the icing sugar and lemon juice to make a runny icing. Prick the cake all over with a skewer and pour over two thirds of the icing. Cool completely in the tin, then remove and pour the icing. Mix mascarpone, limoncello and creme fraiche and serve alongside.
I got this from the daily mail, delicious!!
Comments (0)