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Cv - Asparagus and Lemon Soup
Over a year ago
1,428 views
Prep: 5 mins
Cook: 15 mins
Serves: 4
Ingredients
- 2 onions, finely chopped
- 450g (1lb) asparagust, trimmed and sliced
- 300g (10oz) potato, peeled and sliced
- 1 litre (1.8 pints) water
- salt and freshly ground black pepper
- 1 tbsp chopped fresh oregano
- juice of 1 lemon
Accompaniment
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Description
Detox for life
Method
-
1
1. Place the onions, asparagus, potato and water in a large saucepan. Bring to the boil and simmer for 10 minutes until the vegetables are tender.
2. Add the black pepper, oregano, and lemon juice and simmer for 2 minutes.
3. Blend in a liquidiser or food processor. Serve warm or chilled.
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