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Garlic Jhinga

Name: Garlic Jhinga
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Indian
Ingredients: 1 pound shrimp (cleaned); ¼ tsp turmeric; ¼ tsp cayenne powder; ¼ cup veg oil; ½ tsp mustard seeds; 5 cloves garlic cloves. finely chopped; 1 Green chilli. chopped; ½ tsp salt; 2 tsp Coriander

Over a year ago 2,988 views

Prep: 5 mins

Cook: 5 mins

Indian Main Course

Ingredients

1 pound shrimp (cleaned)
¼ tsp turmeric
¼ tsp cayenne powder
¼ cup veg oil
½ tsp mustard seeds
5 cloves garlic cloves. finely chopped
1 Green chilli. chopped
½ tsp salt
2 tsp Coriander

Accompaniment

Method

1
1. Put the shrimp in a bowl.

2. Sprinkle the turmeric and cayenne and rub in.

3. Heat oil in a wok. Pop in mustard seeds. Add garlic. , when golden, add green chilli. Stir once or twice.

4. Add shrimp. Stir over high heat until just opaque. 2-3 minutes.
Sprinkle with salt. toss..... Garnish coriander.
Serve.