Greg's Chicken Pasta

This is sooo easy to make and easily adaptable for folk who dont like their veggies.I made it for my son who loves chicken soup, so will dedicate to him.

1. 1

   Put pasta on to boil for 10 mins.
   Warm small pan and melt small knob of butter/spread, add same amount of flour, mix and cook for a minute or so, stirring.
   Take off heat and add milk to make a roux sauce.
   Return to heat and stir until thickened, then add stock cube or bouillon powder, salt and pepper.
   Add chicken, raw or cooked and heat until cooked or warmed through.
   Add cooked veg/mushrooms at this stage.
   keep warm until pasta is cooked, then drain pasta and add it and the sauce to the plate!