Andalusian Mackerel with Pimentada

Name: Andalusian Mackerel with Pimentada
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Spanish
Ingredients: 3 Red peppers. de-seeded and halved; 3 Green peppers. de-seeded and halved; 2 Onions. cut into wedeges; 6 Fresh mackerel fillets; 3 Garlic cloves; 3 tbsp Olive oil; 1 Bay leaf

Over a year ago 5,002 views

Prep: 15 mins

Serves: 6

Spanish Starter 💚 Healthy

Ingredients

Accompaniment

Description

This salad captures the traditional Spanish flavours. If you can't find fresh mackeral, smoked is a great alternative

Method

1
Preheat the oven to 200C / 400F / gas Mark 6

Place the peppers, garlic and onion in a roasting tin. Drizzle with a tablespoon of oil and roast for 45 minutes. Place the peppers in a bowl and cover with cling film and leave to cool. When cool enough to handle peel the vegetables and cut into strips.

Place the mackerel fillets on a baking sheet and drizzle with a little oil. Bake for 10 minutes or until cooked. Leave to cool.

Place the mackerel, peppers, garlic and onions in a large bowl. Add the bay leaf and remaining oil and season. Refrigerate for an hour until ready to serve.