Genoese Fish Soup
Over a year ago
3,739 views
Ingredients
- 25g Butter
- 1 onion chopped
- 1 clove garlic crushed
- 3 sticks celery, sliced
- 50g rindless streaky bacon, chopped
- 1 (397g) can chopped tomatoes
- 150ml Dry White Wine
- 300ml Fish Stock
- ½ teaspoon marjoram
- salt and black pepper
- 450g monkfish, cod or coley, boned, skinned and diced
- 100g peeled cooked prawns
- 2 tablespoons chopped parsley to garnish
Accompaniment
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Description
A taste of Italy!!!
Method
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1
1. Melt the butter in a large saucepan and soften the onion and garlic for 2 to 3 minutes.
2. Add the celery and bacon and continue cooking over a low heat for a few more minutes.
3. Add the tomatoes, wine, stock and seasonings. Simmer for 10 minutes.
4. Add the fish and cook for 5 minutes. Finally add the prawns and simmer for a further 2 to 3 minutes. Check the seasoning and serve hot, garnish with chopped parsley.
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