Chocolate Slab Cake
Over a year ago
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Ingredients
- 2 ozs Plain Chocolate
- 5 level tbsp cocoa powder
- 7 tbsp milk
- 3 ozs plain white flour
- 3 ozs plain wholemeal flour
- 2 level tsp Ground Mixed Spice
- 2 level tsp baking powder
- 9 ozs caster sugar
- 3 beaten eggs
- 11 ozs soft tub margarine
- 8 ozs icing sugar. sifted
Accompaniment
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Method
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1
grease and line 8 to 9 inch tin. break the chocolate into a bowl add 3 level tbsp of cocoa and 4 tbsp of the milk and place over a pan of simmering water, stir untl smooth, then leave to cool slightly. place the flours, spice, baking powder and 6 ozs of caster sugar, eggs and 8 ozs margarine in a bowl. pour in the chocolate mixture and whisk well for a minit. turn into prepared tin and bake in the oven gas mark 4 for about 50 minits, unit firm to the touch. turn out and cool on a wire rack. sive together the icing sugar, and remaining cocoa heat remaing mararine, caster sugar and milk until sugar disolves. bring to the boil, then beat with iceing sugar until it thickens. using a palet knife spread the iceing all over the cake and leave to set before serving.
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