Farmhouse Sultana Cake

Name: Farmhouse Sultana Cake
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Cuisine: British
Ingredients: 8 ozs plain white flour; 1 tsp mixed spice; 1 tsp Bicarb of soda; 8 ozs plain wholemeal flour; 6 ozs butter or margarine; 8 ozs soft brown sugar; 8 ozs sultanas; 1 egg; ½ pint milk; 10 sugar cubes optional

Over a year ago 11,901 views

Prep: 15 mins

Cook: 100 mins

British 🥜 Nut Free 🎉 Party Food 👨‍👩‍👧‍👦 Family Food 👧 Kids Fun Cooking ☀️ Summer ❄️ Winter 🎂 Birthday

Ingredients

8 ozs plain white flour
1 tsp mixed spice
1 tsp Bicarb of soda
8 ozs plain wholemeal flour
6 ozs butter or margarine
8 ozs soft brown sugar
8 ozs sultanas
1 egg
½ pint milk
10 sugar cubes optional

Accompaniment

Description

A Family Favorite

Method

1
grease and line 8 inch square tin. sift the plain flour with spice and soda into a large mixing bowl. stir in the wholemeal flour. rub in butter until mix resembles fine breadcrumbs. stir in sugar and sultanas. make a well in centre and add egg and milk, beat gently until well mixed to a dropping consistancey. add more milk if necessary. turn into the prepared tin roughly crush sugar cubes and scatter over cake if liked. bake in oven gas mark 3 for about 1 hour 40 minits. test with a skewer