Ingredients
- 2 eggs
- 6oz self-raising flour
- 4tablespoons milk
- 6oz sugar
- 4oz margarine
- 1 orange
- 3tablespoons icing sugar
Accompaniment
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The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
This is the best orange cake recipe I have ever tried
Method
-
1
Grate orange.
-
2
Squeeze the juice and put it aside.
-
3
Mix all ingredients together, except juice and icing sugar.
-
4
Pour mixture into a non-stick cake tin.
-
5
Bake at 350F for 45 minutes.
-
6
Melt icing sugar and juice together.
-
7
After baking, prick cake and pour on the liquid.
-
8
Leave to cool in the tin and remove when cold.
im better then you all ha lol
When you say melt the juice and icing sugar together, do mean mix? It's a bit confusing.
When you say melt the juice and icing sugar together, do mean mix? It's a bit confusing.
When you say melt the juice and icing sugar together, do mean mix? It's a bit confusing.