Moist Orange Cake
Over a year ago
6,249 views
Cook: 35 mins
Serves: 10
Ingredients
- 250 grams butter
- 250grams sugar
- 4 large eggs
- 250grams SR flour (sieved)
- 75ml orange juice
- Zest of 2 oranges
Accompaniment
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Description
A lovely moist citrus cake all the family love
Method
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1
Cream butter and sugar untill light and fluffy, beat in the 4 eggs.Add the SR flour and the zest of the 2 oranges.Stir in 75ml of orange juice. Pour into a 7inch cake tin. Cook for 30-40 mins at 160c(fan oven)170c electric
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Moist, Delicious and simple to make. The recipe ingredients were enough for two cakes.
Im going to have a go at this one, its painless all done in a mixer
Very easy to make it is moist and tasty to add extra flavour, add orange flavour icing sugar on top of cake
I must have a go at this one,sounds very easy.