Pork & Pepper Goulash

Name: Pork & Pepper Goulash
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Cuisine: International
Ingredients: 40g Flour; 2 tblsps paprika; 2 tsps Caraway seeds; 775g leg of pork. cubed; 2 tblsps oil for frying; 2 garlic cloves. crushed; 1 large onion chopped; 2 tins Tinned tomatoes; 300ml Stock (from a stock cube). chicken/pork; 2 Peppers (chopped); 300ml soured cream/greek yoghurt

Over a year ago 5,357 views

Prep: 15 mins

Cook: 90 mins

Serves: 4

Main Course 🥚 Egg Free 🥜 Nut Free 👨‍👩‍👧‍👦 Family Food ❄️ Winter

Ingredients

40g Flour
2 tblsps paprika
2 tsps Caraway seeds
775g leg of pork. cubed
2 tblsps oil for frying
2 garlic cloves. crushed
1 large onion chopped
2 tins Tinned tomatoes
300ml Stock (from a stock cube). chicken/pork
2 Peppers (chopped)
300ml soured cream/greek yoghurt

Accompaniment

Description

Scribbled this down from somewhere years ago!

Method

1
Put flour, paprika, caraway and seasoning in a large plastic bag. Add cubed pork and shake well until the meat is evenly coated. Heat the oil, try garlic and onion until softened. Toss in the flour coated meat and then stir fry until the pork changes colour. Stir in the tomatoes and stock. Cover and cook in the oven at 180degrees (gas 4-5) for 1.5 hours. Add peppers and cook for a further 15 mins until the pork and peppers are tender. Top with cream or yoghurt if liked.