Asian King Prawn Salad

The first time I have eaten it was during my first trip to China and it tasted great.

1. 1

   METHOD
   1. Wash the salad leaves, bean sprouts, mint and
   coriander in cold water
   
   2. Finely slice the onion
   
   3. Remove the mint leaves from the stem, then roughly
   chop the mint and coriander together.
   
   4. Pour boiling water over the noodles and allow to soak for 15
   minutes or until soft and cooked. Drain, and pour cold water over
   the noodles to stop the cooking, and then drain again.
   
   For the Dressing
   
   1. Warm the water and dissolve the sugar, then stir in the vinegar
   and fish sauce. Leave to cool then refrigerate.
   2. In a pestle and mortar pound the garlic and chilli into a paste,
   and add this to your dressing.
   3. Roughly grind the peanuts and grate the carrot. Add these to
   your dressing.
   PRESENTATION
   1. Place the salad leaves, noodles, sliced onion, chopped mint and
   coriander in a deep bowl and top with the cooked and peeled King
   Prawns.
   
   2. Pour over a very generous