Bombay Potatoes
Over a year ago
4,005 views
Serves: 4
Ingredients
- 750g new boiled potatoes
- 2 tbsp vegetable oil
- ½ tsp whole black mustard seeds
- 1 ½ tsp chopped garlic
- 1 tsp chopped green chillies
- tiny pinch tumeric powder
- ¾ tsp salt
- handful fresh corriander. chopped
Accompaniment
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Learn MoreDescription
the original recipe for Bombay potatoes
Method
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1
1. Heat oil in a pan and then add the mustard seeds. (Keep a lid to hand and cover the pan as the seeds will pop in the hot oil)
2. Once the seeds have popped add the garlic, salt and tumeric until it sizzles.
3. Immediately add the potatoes and stir in most of the corriander - cook for 5 minutes.
4. Serve and garnish with remaining corriander
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