Lamb Mint Pudding

Want something different to cook Dad this Fathers Day? We suggest this hearty dish taken from our 'Making the Most of Meat' course! A very popular choice with our customers!

1. 1

   Pastry
   1.Mix all dry ingredients
   
   2.Add water and mix to form a dough
   
   3.Roll out on floured surface
   
   Meat
   1.Remove any gristle and excess fat, dice, coat in flour and shake off the excess
   
   2.Add oil to the pan, heat this and add lamb, allow to colour
   
   3.Add onions and sweat together
   
   4.Add stock or water to cover
   
   5.Season
   
   6.Bring to the boil and simmer for 45 minutes
   
   7.Tear mint leaves and add
   
   8.Thicken slightly by adding bisto or cornflower
   
   9.Roll out 2/3 of the pastry and line pudding basin
   
   10.Fill with lamb and gravy, keeping some gravy to the side
   
   11.Wet around top of paste using gravy
   
   12.Roll out remaining paste and cover the pudding
   
   13.Seal well
   
   14.Cover the buttered greaseproof and foil
   
   15.Steam for 45 minutes
   
   16.Turn out onto plate
   
   17.Serve with extra gravy